I have huge respect for restaurants that do one thing and do it well. At Dukagjini Burek you pretty much just have to decide what kind of filling you want in your burek. I got one spinach and one meat at $6.75 each for good measure. They're constructed of flaky layers and don't skimp on the filling. They're also serving up cups of homemade yogurt but I need somebody to advise if it's meant to be used as some sort of dipping sauce or if that's crude.